Valerie Bertinelli’s Thanksgiving Sourdough and Hazelnut Stuffing Is a Happy Departure from ‘Old School Stuffing’

In case you’re finished with similar old-same outdated Thanksgiving stuffings, give Meals Community host Valerie Bertinelli’s Sourdough and Hazelnut Stuffing a go. It’s a refreshing change from heavier stuffings (or dressings, when you desire) and can simply be tailored for a vegetarian menu. Right here’s easy methods to put it collectively.

Meals Community host Valerie Bertinelli smiles as she speaks into a microphone at a 2019 Meals Community occasion | Dominik Bindl/Getty Pictures

Valerie Bertinelli’s stuffing is a change from Thanksgiving as ordinary

Whether or not you name it stuffing or dressing, the Bertinelli’s dish is bound to change into a favourite for the vacation season. The previous One Day at a Time actor posted concerning the recipe on Instagram: “Ok, I LOVE sourdough! So, if you’re still grocery shopping and sorting out your menu for this week’s holiday, you’ll want to add my ‘Sourdough and Hazelnut Stuffing!’ It’s an easy way to switch up those old-school stuffing recipes and is soo delicious! It only takes about 10 cups of cubed sourdough, hazelnuts, garlic, celery, currants, a couple of cups of chicken broth topped with freshly chopped rosemary! Happy cookin’!”

Valerie Bertinelli’s Turkey Sandwiches with Spicy Aioli is a wonderful means to make use of leftover turkey.

Right here’s every part you’ll want for Bertinelli’s recipe

This recipe (full ingredient portions may be discovered on Food Network’s website) requires unsalted butter, cubed sourdough bread, one cup of hazelnuts, chopped celery, minced garlic, chopped onion, contemporary rosemary, dried currants, hen broth and one egg. That’s it! Vegetable broth may be substituted for the hen broth if most popular to make the recipe vegetarian.

The cubed bread is positioned in a preheated 325-degree F oven “until slightly dried out, about 30 minutes.” As soon as it’s finished, it may be positioned in a bowl and put aside. Improve the oven temperature to 400 levels and within the meantime, prep the hazelnuts.

Place the nuts in a skillet with one tablespoon of butter and salt, tossing and stirring till they’re “nutty-smelling and toasted.” This could take, Bertinelli says, about 4 minutes. The nuts can now be positioned “onto a clean dish towel” and rubbed “firmly” to take off its skins, though the prepare dinner says “it’s okay if some of the skins remain.” As soon as it’s cooled a bit, the nuts may be chopped.

An amazing dessert recipe for Thanksgiving from Valerie Bertinelli

Valerie Bertinelli’s recipe sweetens the dressing with this ingredient

Soften 5 tablespoons of butter in the identical skillet and prepare dinner the celery, garlic, onion, rosemary for about 10 minutes till the greens have softened. Salt to style. Bertinelli makes use of currants within the dish so as to add a pure sweetness. Stir them into the skillet to “plump” them and then take away the combination from the warmth.

The Valerie’s Dwelling Cooking star’s recipe now signifies to mix the nuts and greens with the sourdough bread positioned earlier in a bowl. Stir vigorously collectively the hen broth with the egg, salted and peppered, and mix it with the bread and nut combination.

Spoon the dressing into a greased 2- to 3-quart glass or ceramic baking dish and bake for as much as 45 minutes.

One residence prepare dinner, after making an attempt the dressing, is already planning to make it a part of 2022’s vacation desk: “This was a hit at our house this year and it will be a repeat next year!,” the reviewer wrote.



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