When you’re fancying an indulgence for breakfast, strive Meals Community star Tyler Florence’s Blueberry Blintzes. The wealthy, creamy, and candy dish is a rare weekend deal with — and it’s enjoyable to make!
Florence says his crepes ‘always impress people’
In his cookbook Tyler Florence’s Actual Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.”
When you grasp the fundamental crepe recipe, he says, “you can create your own different recipes. Tapping your inner chef has never been so easy.”
His blueberry blintz recipe requires cottage cheese, cream cheese, confectioners’ sugar, lemon zest, and an egg for the filling. The dish’s blueberry sauce will want butter, blueberries, sugar, cornstarch, and lemon juice.
The crepes themselves would require milk, chilly water, eggs, all-purpose flour, and melted unsalted butter.
The chef’s blueberry crepe dish is straightforward to make
Florence cites a straightforward trick to creating crepes: as soon as the batter has been ready in a blender, a quarter-cup is swirled across the backside of a nonstick skillet over medium warmth.
To get the crepe to loosen from the skillet, The Nice Meals Truck Race host says all that’s wanted is a light-weight “bang” on the sting of the pan with a picket spoon. After that, the crepe is flipped and cooked for an additional 30 seconds.
“The art of flipping a crepe in the air takes practice,” he writes, “so make sure no one is looking when you get the first one going.”
If flipping crepes aren’t your factor, the chef says you possibly can simply “use a heatproof rubber spatula to loosen and flip the crepe.”
As soon as the filling and sauce are made, getting ready the blintzes, Florence writes, “is kind of like making burritos.”
The cheese combination is spooned alongside “the lower third” of the crepe, the 2 sides are folded in, and rolled up “to make a package, ending with the seam side down.” They’re pan-fried till they’re crisped up after which positioned in a 400-degree F oven for 10 minutes till “the egg in the filling cooks slightly.”
Plate the blintzes, spoon the blueberry sauce over them, and dirt with confectioners’ sugar.
Get the whole recipe and critiques on Food Network’s site.
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Many reviewers had been wowed by Florence’s Blueberry Blintz recipe
There’s nothing like a stack of pancakes, or on this case crepes, for a deal with of a weekend breakfast, as Meals Community reviewers famous on the culinary channel’s web site.
“Taste was exactly what I was looking for and was a hit with all. A little more work than I wanted but was nice to know I could freeze them,” one house cook dinner wrote.
One other individual added, “I made these on a Sunday morning with my 11-year-old son. I’d never made crepes before and after a few throwaways, I got the hang of it. The blintzes turned out so tender and the lemon filling and blueberry sauce really complemented each other. A favorite of ours from now on!”
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