Trisha Yearwood is a big fan of soup any time of the yr. Nonetheless, throughout the colder months, she particularly likes how the meal might be ready forward of time and served when your loved ones is able to get pleasure from it. Her recipe for rooster tortilla soup is a twist on the Mexican favourite, which mixes rooster, beans, corn, and spices.
For a make-your-own creation, you’ll be able to personalize the soup with a myriad of toppings, together with bitter cream, cheese, and avocado.
What Trisha Yearwood loves essentially the most about Chicken Tortilla Soup
Yearwood loves the consolation and ease of this basic dish.
It’s a soup that eats like a meal with or with out including any additional gadgets on prime to boost the scrumptious style even additional.
In an episode of Trisha’s Southern Kitchen on The Meals Community, Yearwood defined, “What I think is great about it is you can make it ahead of time, leave it warm on the stove, go out, and dinner’s done.”
Yearwood’s recipe for Chicken Tortilla soup got here after consuming the dish at completely different locations along with her husband Garth Brooks, who stated how a lot he beloved it.
Brooks challenged his spouse to make her model of the meal at residence. Whereas Yearwood initially had no thought the right way to make it, she ultimately crafted a model she shared on her Meals Community present.
Making this soup is so simple as opening cans
The elements for Yearwood’s soup model are as simple as pulling the weather out of your pantry and opening up cans.
Probably the most work you need to do is boil a number of rooster breasts till cooked.
The remainder of the elements are butter, minced garlic, onion, finely chopped flour, three cans of rooster broth, and half-and-half.
Additionally, you will want one can cream of rooster soup, 1 cup salsa, tortilla chips, grated Monterey Jack, and Cheddar cheeses. Moreover required are one can every of black and kidney beans, canned corn, cumin, fajita seasoning, and bitter cream.
Tips on how to make Trisha Yearwood’s Chicken Fajita Soup
Soften the butter in a giant pot over medium warmth.
Add garlic and the onion and saute till softened.
Add flour and stir effectively, cooking till included into the garlic, onion, and butter.
Comply with this with the broth after which the half-and-half.
Stir in a can of cream of rooster soup. Then add salsa, rooster, beans, corn, cumin, and fajita seasoning.
Simmer for round quarter-hour so the flavors can mix, and the canned gadgets and rooster can heat by way of.
To personalize the soup, place out bowls of tortilla chips, cheese, additional salsa, bitter cream, and avocado to the highest.
Trisha’s Southern Kitchen airs Saturdays at midday EST on the Meals Community.
The total recipe and video can be found on the Food Network web site.