Trisha Yearwood and Garth Brooks’ ‘Simply Stunning’ Wedding Cake was Made With Love

Trisha Yearwood has many great meals reminiscences. Nevertheless, one stands out above all others. When Yearwood wed Garth Brooks in 2005, she requested her mom Gwen to make her marriage ceremony cake, a scrumptious, five-tiered dessert that added a private contact to the couple’s ceremony. Throughout an episode of her Meals Community collection Trisha’s Southern Kitchen, Yearwood defined this cake is simple to make, and you don’t must have a marriage to get pleasure from it.

Garth Brooks. Gwen Yearwood and Trisha Yearwood pose at a Hollywood Bowl occasion. | Mathew Imaging/WireImage

In a narrative printed by Epicurious, Yearwood stated she and Brooks wished to have a small, intimate marriage ceremony ceremony and reception for his or her closest household and mates.

“We wanted it to be a small, private event, and it was, made possible by the help of our friends and families. Everybody was happy to pitch in and help—everybody except my mom, that is, when I asked her to make the wedding cake!” Yearwood shared.

“She came out to Oklahoma the week before the wedding to make a wedding cake that I think turned out to be much bigger than she had been picturing, but it was simply stunning,” the nation celebrity revealed.

Gwen topped the marriage cake with the bride and groom statue from her personal marriage ceremony to Yearwood’s father Jack 45 years earlier. This accomplished her cake baked with love. This reminiscence stays with Trisha to today and retains her near Gwen who died in 2011.

Find out how to make Trisha and Garth’s marriage ceremony cake

This no-bake ricotta espresso cheesecake would have seemingly been a favourite of Gwen Yearwood, Trisha’s mother.

Observe: That is for a sizeable three-tiered cake. Make additional layers with the remaining batter, wrap nicely and freeze for a dessert on the prepared. Simply defrost the cake forward of time and add icing when able to serve. This cake can be scrumptious served plain.

Gwen’s pound cake recipe features a stunning ingredient, margarine, which creates a young and buttery-tasting cake. Six sticks are wanted because the recipe base. Different substances embody a pound of confectioners sugar, a dozen eggs, flour, and vanilla.

Preheat oven to 300 levels. Grease and flour baking pans.

Cream half the margarine and one field of confectioners’ sugar till the combination is mild and fluffy. Add every egg, one after the other, to the combo. Following, add half the flour and half the butter, sugar, and egg combination. Combine in half the vanilla, then switch the batter to a bowl and put aside.

Repeat the steps with the remaining substances. 

Fill the ready pans and bake for one hour or till finished.

A decadent buttercream icing tops the cake

Buttercream icing mixed with a hand mixer.
Buttercream icing blended with a hand mixer. | Tom McCorkle for The Washington Publish through Getty Photographs

Gwen’s decadent buttercream icing topped Trisha and Garth’s marriage ceremony cake. She used sugar, butter, milk, and clear vanilla extract to assist the cake preserve its mild coloration.

Cream the butter and slowly add sugar. Add milk by tablespoon, beating nicely after every addition. Lastly, add vanilla extract and beat till mild and fluffy.

Trisha’s Southern Kitchen airs Saturdays at midday EST on the Meals Community.

The complete recipe and video can be found on the Food Network web site.

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