Meals Community star Ree Drummond calls her meaty, oh-so-satisfying Steak Pizzaiola one of her favourite glad meals.
Saucy and flavorful, The Pioneer Lady star’s recipe simply may be one you get requested to make time and again.
Drummond says her steak recipe seems ‘fancy and complicated’ however isn’t
In her cookbook The Pioneer Lady Cooks Tremendous Simple, the culinary persona gushes concerning the meaty, saucy dish that satisfies every person.
“My oh my, this is my kind of eating,” Drummond writes. “And it’s definitely my kind of cooking! It’s pronounced (roughly) ‘Steak Pizz-aye-OH-la’ and means ‘steak in pizza sauce.’”
Drummond famous that, though the meal seems as if she’d put hours of work into it, it couldn’t be simpler to make: “I’m always amazed at how fancy and complicated the finished dish looks, yet how gosh darn quick and easy it is to pull together. And it’s one of those amazing dishes that’s just as perfect for dinner guests as it is for teenage boys.”
Ree Drummond’s steak pizzaiola is very easy to place collectively
In Drummond’s recipe, Kansas Metropolis strip steaks are seasoned and cooked in a cast-iron pan then eliminated to the aspect till later. Roasted peppers, garlic, onions, and pepper flakes are stirred in, “until the onions have started to soften.”
The chef stirs tomato paste in, adopted by purple wine, “stirring and scraping the bottom to deglaze.” She mixes in stewed tomatoes, tomato sauce, pepperoncini, and oregano, and brings all of it to a simmer, to “allow the flavors to come together.”
The steak can now be sliced and “shingled” on the skillet, sprinkled with parsley and Parmesan cheese.
It’s a saucy, scrumptious sandwich served on toasted ciabatta rolls. As a variation, Drummond notes in her cookbook that the steak and sauce could be served “over rigatoni instead of rolls.” One other completely different serving concept, she provides, is to “substitute boneless, skinless chicken breasts for the steak.”
And for a good richer Pioneer Lady contact, combine in a single cup of ricotta cheese into the sauce simply earlier than the sliced steak is positioned within the pan.
The entire recipe could be present in Drummond’s cookbook, The Pioneer Lady Cooks Tremendous Simple and, together with critiques, on Food Network’s site.
Reviewers praised Drummond’s versatile steak recipe
Dwelling cooks chimed in on Meals Community’s web site with thumbs up for Drummond’s scrumptious recipe that made even the pickiest eaters glad. And lots of made the recipe their very own, utilizing a pair of completely different components right here and there.
“Excellent base for any protein. I followed the original recipe, except I roasted the garlic and it was a hit. I made it again using two tablespoons of seafood base and used shrimp and again everyone loved it. The ease of prep work and versatility makes this an excellent choice!,” one reviewer wrote.
Different house cooks famous, “So flavorful and delicious! … It worked beautifully and everyone, even my 6-year-old, loves it” and “This is so good, it will become a go to recipe for our family and friends.”