‘The Pioneer Woman’ Ree Drummond’s Mini-Tiramisu Is a ‘Quick-and-Dirty Version’ of the Classic Italian Dessert

Tiramisu, on the go? The Pioneer Girl star Ree Drummond reveals you find out how to remodel this traditional Italian dessert into a take-with-you deal with to your subsequent picnic, packed lunch, and extra. Right here’s find out how to make her Mini Tiramisu.

‘The Pioneer Woman’ star Ree Drummond | Monica Schipper/Getty Photographs for The Pioneer Girl Journal

What you’ll must make Drummond’s Mini Tiramisu

To make what Ree Drummond calls her moveable snack (ingredient portions and Drummond’s video for the recipe may be discovered here), you’ll want heavy cream, sugar, vanilla extract, mascarpone cheese, espresso, darkish rum, ladyfinger cookies, semisweet chocolate, and unsweetened cocoa powder.

How you can put this to-go dessert collectively

Drummond begins by whipping up “plain whipped cream; I’m adding some sugar and a little splash of vanilla,” the tv character stated in the Meals Community video for this recipe.

Subsequent, the mascarpone cheese is blended into the whipped cream with a hand mixer. “When I’m making a regular big pan of Tiramisu, I will fold the mascarpone into the whipped cream mixture. But this is more of a quick-and-dirty version of Tiramisu.”

Now the espresso and rum are blended in a small bowl; Drummond provides that “you can add brown sugar to sweeten it up.” Every ladyfinger is “completely submerged” in the espresso and rum combination after which positioned in the small glass or container through which you’re constructing your mini Tiramisu. For this recipe, Drummond used a “teeny-tiny pint mason jar…or is it a half-pint? It might be a half-pint.” If it’s worthwhile to, the ladyfinger cookies may be minimize in half to be able to absolutely dunk them in the espresso liquid.

A pair of spoonfuls of the cream combination are dolloped on prime of the soaked ladyfingers (“It’s a little lumpy from the mascarpone but I actually love it that way, that just excites me”). The mom of 5 then grates “a nice layer” of a bar of darkish chocolate onto the whipped cream in the jar. “Then, you repeat the process”: soak the ladyfingers in the espresso, place in the jar; whipped cream layer on prime of the cookies; and grate the chocolate. As a flourish on the closing layer of whipped cream, cocoa powder is dusted on prime.

The dessert may be refrigerated and in doing so, soaks up much more of the espresso and rum flavors. “The longer these sit in the fridge, the more the ladyfingers soften and the more everything becomes a Tiramisu miracle,” Drummond promised.

One other twist on Tiramisu from ‘The Pioneer Woman’ star Ree Drummond

Combined evaluations for Drummond’s moveable Tiramisu

Many reviewers for Drummond’s creation on the Meals Community’s Instagram publish clearly felt strongly about the presentation of the traditional Italian dessert.

“This is not Tiramisu,” stated one follower about the dessert.

One other residence cook dinner added, “Lady Fingers are cake, like not crispy.”

One viewer took subject with Drummond leaving her hair down whereas making ready the dessert: “You play with your hair and keep touching the food. Put your hair up!”

Nonetheless, there have been extra supportive feedback comparable to “Yummy, delicious!” and “Love Tiramisu!! That would make a perfect to-go dessert.”



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