Fall is right here, with its crisp air, crunchy leaves, and homey, comforting aromas and flavors of pumpkin, apple, and cranberry. Fill your private home with the mouthwatering, inviting scents of the season with three of The Pioneer Girl star Ree Drummond’s high autumnal recipes. Completely satisfied fall!
Cheddar and Apple Grilled Cheese
Decked out with thick-cut bacon, brown sugar, onion, butter, multi-grain bread, mayonnaise, Cheddar cheese, half of a Granny Smith apple, and Dijon mustard, Drummond’s Cheddar and Apple Grilled Cheese is virtually a symphony to autumn.
Reviewers on the recipe’s Meals Community web site sang its praises.
“Simply the best grilled cheese I’ve ever had. The onions are so flavorful. Will be making again,” mentioned one residence prepare dinner.
One other reviewer added, “Such an interesting twist on a grilled cheese! Loved it and definitely would make again! The Dijon and the brown sugar onions is A+!”
Whereas some reviewers substituted Gouda or pepper jack cheeses for the Cheddar, it didn’t matter. The cheese’s welcome saltiness paired with the bacon’s smoky high quality, the apple’s tartness, and the mustard’s chunk are a veritable taste explosion that you simply’ll wish to have time and again.
Pair Drummond’s sandwich along with her Best Tomato Soup Ever recipe for extra-happy lunchers.
Pumpkin Gingersnap Cheesecake
Nothing however nothing screams fall like pumpkin, and Ree Drummond’s Pumpkin Gingersnap Cheesecake marries the squash’s seasonally distinctive taste with the chunk of vacation gingersnap. Her completely decadent cheesecake recipe requires gingersnaps, pecans, butter, brown sugar, salt, cream cheese, pumpkin puree, eggs, bitter cream, sugar, cinnamon, vanilla, and nutmeg. An equally indulgent salted caramel sauce is spooned over every serving and contains brown sugar, heavy cream, salted butter, vanilla extract, and salt. For serving, the Meals Community prepare dinner recommends whipped cream on high with a sprinkle of chopped pecans.
Reviewers went ga-ga over the richness and taste of the dessert.
“I’ve made this for three years now and will make it for years to come, It’s a request now and has replaced original cheesecake,” wrote one reviewer.
One other residence prepare dinner excitedly mentioned, “‘“Amazing! Amazing! Amazing!’ was the response I got on this delicious pumpkin cheesecake! Loved the added pecans in the crust! Don’t skip this step! It was beautiful! This is definitely a keeper!!! I’m adding this to my list of things to make again for sure! Make this right away and see!”
Festive Baked Brie Bites
Lastly, Ree Drummond’s Baked Brie Bites characteristic cranberries that, paired with Brie cheese, style like a charcuterie board sampling.
For this appetizer recipe, you’ll have to have readily available two small wheels of Brie cheese, dried chopped cranberries, shelled pistachios, flour, refrigerated packaged crescent dough, one egg, contemporary rosemary, salt, pomegranate seeds, and honey for drizzling.
From “such a pretty presentation,” to “so simple to make” and “smiles all around,” these little creamy and tart packages can be a success at your subsequent fall gathering.