‘The Pioneer Woman’ Ree Drummond Promises Her Instant Pot Ancho Beef Stew With Cheesy Grits Will ‘Warm Your Soul’

ARTICLE HIGHLIGHTS

  • The Pioneer Lady Ree Drummond admits she was a late comer to the Instant Pot world.
  • Now she loves them a lot she has even launched her personal line of Instant Pots.
  • Drummond guarantees her Instant Pot Ancho Beef Stew with Cheesy Grits will “warm your soul.”
Ree Drummond | Tyler Essary/NBC/NBCU Picture Financial institution/Getty Photos

The Pioneer Lady Ree Drummond has various hearty stew recipes which might be good dinners for chilly climate. One in every of her favorites is Ancho Beef Stew with Cheesy Grits that’s made in an Instant Pot. Based on Drummond, this delicious spicy stew with grits will “warm your soul.”

‘The Pioneer Woman’ was a latecomer to the Instant Pot world

Drummond says that she prefers old-school cooking methods, like cooking with a dutch oven and an iron skillet. She says she was immune to the Instant Pot like she usually is with all new digital cooking home equipment. Nonetheless, as soon as she acquired one for her birthday, Drummond found how helpful the totally different capabilities had been — particularly the strain cooker.

“I’ve slowly but surely come to LOVE it, and noticed that I wasn’t ever putting it away in the pantry,” Drummond wrote.

Drummond has fallen so in love together with her Instant Pot that she teamed up with the corporate to release her own version within the signature The Pioneer Lady colours.

Ree Drummond guarantees this stew served on tacky grits will ‘warm your soul’

To tackle Drummond’s Instant Pot Ancho Beef Stew, you’ll want just some particular substances. The recipe requires beef stew meat (lower into chunks), ancho chile powder, floor cumin, kosher salt, black pepper, olive oil, onion, garlic clove, tomato paste, diced tomatoes with chiles, carrots, and cilantro.

You’ll additionally want a cup of instantaneous grits and milk — plus pepper jack cheese for an additional kick — as a result of Drummond says serving her Ancho Beef Stew over grits will “warm your soul.”

The instructions for ‘The Pioneer Woman’s’ Ancho Beef Stew are straightforward to comply with

You’ll start this dish by tossing the meat with the ancho chile powder, cumin, salt, and pepper in a big bowl. Subsequent, get your Instant Pot prepared by setting it to sauté on excessive warmth and including three tablespoons of olive oil.

When the pot is scorching, add half of the seasoned beef in a single layer and prepare dinner it undisturbed till it’s browned on the underside. This could take about 5 minutes. Then, take away the meat and put it on a plate and repeat the method together with your remaining beef.

After you’ve eliminated the entire beef, add one other tablespoon of oil to the pot. Add the onion and let it prepare dinner till softened. Stir within the garlic and let it prepare dinner for a minute. Stir within the tomato paste to coat the onion and garlic. Then, add the diced tomatoes, carrots, beef, collected juices, and water.

Ree Drummond’s recipe says to make the grits whereas the stew cooks

When you’ve stirred your whole stew substances collectively, lock the lid in your Instant Pot and ensure the steam valve is within the sealing place. Set your pot to strain prepare dinner on excessive for a half hour.

In the meantime, boil water in a saucepan and add the grits to prepare dinner till the entire liquid is absorbed. This could take about 20 minutes. Add the milk and cheese till “melted and creamy.” As Drummond says, “everything tastes good on a bed of grits.”

Tips on how to serve ‘The Pioneer Woman’s’ Ancho Beef Stew

When your stew has cooked for half-hour, rigorously flip the steam valve to the venting place so the steam can launch. Lastly, unlock and take away the lid whereas steering away from the remaining steam.

When every part is completed cooking, Drummond says to serve in bowls with the grits on the bottoms and the stew on high. End off the dish by sprinkling it with cilantro.

This recipe yields 4 to 6 servings and takes a complete of an hour and 10 minutes from begin to end.

The Pioneer Lady airs Saturdays on The Meals Community.

‘The Pioneer Woman’ Ree Drummond’s 10 Greatest Soup and Stew Recipes

Source link