Check out a Barefoot Contessa make-ahead recipe with Ina Garten’s Baked Spinach and Zucchini. The unofficial queen of constructing meals prematurely — the celeb chef has a complete cookbook on the topic — considers this creamy, vegetable-packed creation to be a nice make-ahead dish.
Ina Garten’s Baked Spinach and Zucchini will be made fully prematurely
This isn’t like some Barefoot Contessa make-ahead recipes the place solely sure components will be ready prematurely. All — sure, each final bit — of Garten’s Baked Spinach and Zucchini will be made forward of time.
For that cause, in line with the Meals Community star, it makes for the best make-ahead dish. “This is a great make-ahead dish. You can put the whole thing together in advance and just throw it in the oven before dinner,” Garten as soon as stated on Barefoot Contessa.
Initially featured in 2018’s Cook dinner Like a Professional, in line with Food Network, Garten’s Baked Spinach and Zucchini couldn’t be extra of a quintessential Barefoot Contessa dish. Not solely is it easy like virtually each Garten recipe, however the ingredient listing can be comparatively brief. And, after all, it may be made prematurely. All three hallmarks of Barefoot Contessa recipes and key components to having one among Garten’s signature “How easy is that?” moments.
The Trendy Consolation Meals creator has a few ideas for making this Barefoot Contessa recipe. All of it begins with the zucchini. Garten advises in opposition to simply grabbing any zucchini from the grocery retailer. “You don’t want big, thick zucchini because they get kind of woody in the middle,” she stated, noting that smaller zucchini are “really tender.”
One other Barefoot Contessa cooking tip on the subject of Baked Spinach and Zucchini is to look at the garlic. “I never cook garlic for more than one minute otherwise it gets that burnt flavor,” Garten defined.
Lastly, the opposite star of the dish; spinach. On this case, Garten makes use of frozen spinach as a result of “it is so much easier” than recent. “There are very few vegetables that are better frozen but this is one of them,” she added. As for her tip, Garten advises in opposition to draining all the water as soon as the spinach has been defrosted. “You don’t want all of the water pressed out because otherwise, it gets really dry.”
Reviewers love the Meals Community star’s Baked Spinach and Zucchini
This Barefoot Contessa make-ahead dish is a winner, in line with those that have made it at house. On the time of writing, Garten’s Baked Spinach and Zucchini averages 5 stars on Meals Community’s web site.
“I made it exactly as is and I will be making it again,” one reviewer wrote earlier than including it’s additionally “great for a meatless main.” One other reviewer confessed that whereas it could not appear like a lot it’s a “surprisingly good” dish. One reviewer even went as far as to name it “one of the best zucchini recipes ever” that additionally “tastes great reheated.”Extra feedback ranged from “unbelievably delicious” and kid-approved to “something different for a veggie at dinner.”