Meals Community star Sunny Anderson’s barbecue quick ribs recipe is the perfect solution to get pleasure from smoky, grilled spare rib taste with out heating up the grill. Prepare for a deliciously messy feast!
Sunny Anderson’s quick ribs don’t require any fancy substances or a grill
The co-host of The Kitchen’s ribs recipe options boneless beef quick ribs, gentle brown sugar, Hungarian paprika, garlic powder, white vinegar, dried floor thyme, ketchup, yellow mustard, and Worcestershire sauce.
“Today we’re slow-cooking short ribs,” Anderson says within the Meals Community video, hyperlink beneath, for this recipe. “Those meaty nuggets that barbecue fans swoon over. … This is going to be kind of a slow and low thing.”
Anderson’s dish is a snap to make
Within the video from her Meals Community program Cooking for Actual, Anderson begins with brown sugar in a bowl, adopted by ketchup. “You know this is really the beginning of any really good barbecue sauce,” she says. A bit “zippy” mustard goes in, together with the Worcestershire sauce, garlic powder, dried thyme, “a little splash” of vinegar, and the paprika.
Anderson stirs the sauce and slathers it everywhere in the quick ribs, utilizing her arms to verify every rib is coated. The baking dish is roofed with aluminum foil and positioned in a 300-degree F oven for 3 hours.
On the two-and-a-half-hour mark, she flips them: “Why, you say? Wow, look at all this juice in here, so beautiful and bubbly. I love to get a nice caramelized edge on the very top of our short ribs here.” Then the dish goes again into the oven, uncovered for 30 extra minutes.
What you wish to search for, Anderson says, “is for some of the liquid to dissipate in the heat of the oven” and for that caramelization to happen.
Get the entire recipe, video, and critiques on Food Network’s site.
Reviewers cherished Anderson’s low-maintenance quick ribs meal
Juicy, gloriously messy ribs caught reviewers’ discover and so they confirmed it on Meals Community’s web site.
One house cook dinner sang the recipe’s praises for the way easy it was to make: “Great recipe for busy Moms where you pop it in the oven, drive your children around, get home at dinner time and you’re done! Since it cooks for 3 hours and you don’t have to do anything to it until the last 30 minutes, it is a very time-efficient recipe and my son (very picky eater!!!) loved it! My husband and I both loved the flavor and tenderness of the beef.”
One other added, “I loved this [recipe] for quick short ribs. I made them on Saturday, and they were the best boneless ribs I have ever made. It was easy and very inexpensive. They had so much flavor and very tender. …. I loved them.”
Lastly, one particular person famous these are crowd-pleasing ribs: “I made these as the main dish for a dinner party. My friends are still talking about them. They are melt-in-your-mouth delicious and take very little effort, so I had plenty of time to entertain my guests. Try these! You won’t be disappointed.”
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