Ree Drummond takes a ho-hum primary pasta salad and kicks it up a notch with spicy taste. The Pioneer Girl star’s recipe for chipotle mozzarella pasta salad is ideal for summer time cookouts, potlucks, and household dinner — and it’s a cinch to make.
Find out how to make Ree Drummond’s chipotle mozzarella pasta salad
Drummond demonstrated methods to make her easy pasta salad on an episode of The Pioneer Girl devoted to seasonal summer time dishes.
“I am going to make some amazing summertime recipes that are great for cookouts, they’re great for just summer get-togethers with friends,” she defined. “Summer means relaxation, summer means cookouts with friends … summer means pasta salad and that is exactly what I’m about to make.”
Drummond famous, “I’m making chipotle mozzarella pasta salad which is sort of a variation of one I’ve made again and again. And I like summer to be easy so I’m going to make dressing right in the bowl that I’m going to mix the pasta salad in.”
The Meals Community host mixed milk, mayonnaise, vinegar, salt, pepper, chopped chipotle peppers, and adobo sauce. She famous, “I like to really smoke it up and it gives it a little bit of spiciness.”
Drummond constructed the salad with scrumptious contemporary components
Drummond added cooked fusilli pasta to the bowl in addition to contemporary diced mozzarella cheese. She added another contemporary components — diced cucumber, grape tomatoes, and thinly sliced basil — and tossed every part collectively.
The Pioneer Girl star garnished the salad with basil leaves, lined the bowl with plastic wrap, and chilled it for two hours.
“It’s really kind of uncomplicated, this pasta salad,” she mentioned.
The total recipe is out there on the Food Network web site.
‘The Pioneer Woman’ star makes a gouda model of the pasta salad
Drummond has a variation of her pasta salad that’s made with gouda. She shared the recipe in a 2011 weblog put up on The Pioneer Woman web site.
“I found some smoked gouda at my lovely little local grocery store yesterday, and I knew immediately what I was going to make,” she wrote. “It’s a pasta salad based loosely on one I tried from Whole Foods a couple of weeks ago, one brought to the Lodge by recent guests. I can’t remember all the ingredients; I just remember that smoked Gouda played a role.”
Drummond continued, “I have tons of basil in my garden (which means I’m finally, at long last, happy) so I went a little crazy in that department.”
She added, “I whipped up this salad yesterday afternoon. Then I died from happiness, went to bed at 10, and slept like a rock till 6:30 this morning. It’s one powerful pasta salad.”
Drummond’s followers love her pasta salad
A few of Drummond’s followers commented about her smoked gouda pasta salad, with one individual noting, “This is literally my favorite recipe of yours. I make it every July 4th!”
One other individual commented, “This is divine. Utterly, incredibly divine. Light and creamy, a nice smokiness from both the chipotle and the gouda, and wonderful freshness from the tomato and basil. I absolutely loved it.”
“I’ve made this pasta salad so many times and I love, love, love it!” one individual shared.