Ree Drummond doesn’t merely cook delicious food; she cultivates comfort within dishes, transporting us back to simpler, homier times with each recipe creation. Her spicy butternut squash soup stands as a testament to this philosophy – it whispers nostalgia while providing the warming hug of spiced indulgence perfect for chilly autumn evenings.
What truly elevates this soup beyond the typical butternut havens on social media? Three key factors elevate it to freezer-friendly frozen fame, even catching expert eyes. First, she utilizes a trifecta of warm spices: sage, nutmeg and warming coriander complementing the natural earthy sweetness of the squash. The symphony avoids cloyingly sweet undertones – something we’ve all tasted far too often in less nuanced pumpkin/squash soups. Her genius lies in marrying spice complexity with squash essence without sacrificing coziness.
Secondly, incorporating apples adds a unique textural element and cuts through some of that inherent butterfat richness, which is paramount for successful long-term freezing; frozen fats tend to separate on thawing, creating an overly rich (if you know fall soups…) soup upon later consumption. Apples provide this tartness but are still cozying up nicely with cinnamon and the spice blends!
Lastly, Ree champions practicality through prepped ingredients: her recipe includes roasting the squash beforehand! This concentrates flavor that would otherwise disperse in prolonged frozen storage. Plus, it eliminates an extra cooking step once you’re ready to reheat it – pure freezer-saving strategy right there. The pre-roasted nature maximizes flavor development from those crucial spices within the dish as well.
More than a mere recipe, Ree Drummond’s spicy butternut squash soup offers invaluable lessons: flavor depth can be intricate while still satisfying cravings for warmth and sweetness in a comforting seasonal bowl; apple addition prevents unwanted fat separation while providing its own delightful balance; pre-rigging steps lead to easier consumption and richer freezer-fried indulgence later on. It truly does exemplify a high level of culinary brilliance worthy of The Pioneer Woman stamp of approval. You hear from experts?
They’d agree there is something more to it! This soup isn’t simply tasty frozen – it’s an accessible gateway into sophisticated technique and savvy freezable meal prep – qualities making the difference between great chefs and even greater kitchen strategists!
