Ree Drummond’s Sheet Pan Shrimp Puttanesca Supper Recipe Is Perfection

Ree Drummond makes a simple sheet pan supper recipe that’s good for any seafood lover. The Pioneer Girl star calls her sheet pan shrimp puttanesca a easy “all-in-one meal that is totally delicious.”

Ree Drummond | Tyler Essary/NBC/NBCU Picture Financial institution

Ree Drummond jumps on the sheet pan supper pattern

Drummond made her shrimp sheet pan supper recipe on an episode of The Pioneer Girl. “I’m just getting back from Tulsa and I have some precious cargo in the truck — shrimp,” she defined. I”t doesn’t get any extra landlocked than Oklahoma and it doesn’t get any additional away from a recent seafood market than the ranch.”

The Meals Community host continued, “So when I’m in the city, I often pick up seafood and bring it back. And I have a favorite fast way to cook it that doesn’t even take 40 minutes.”

Drummond added, “Sheet pan shrimp puttanesca is an all-in-one meal that is totally delicious and a great spin on this sheet pan supper trend that is so popular right now.”

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make Ree Drummond’s shrimp sheet pan supper

Drummond began by slicing bread into cubes to make croutons for her shrimp sheet pan supper. “I’ve started using bread chunks more and more whenever I make things on a sheet pan because when the rest of the ingredients are cooking in the oven, you get these nice, big croutons,” she defined. “And they’re always crisp and they always absorb the flavors of whatever it is you’re making.”

The Pioneer Girl star positioned the bread cubes on a sheet pan and added chunks of purple onions, cherry tomatoes and “possibly my favorite ingredient in any puttanesca recipe” — black olives. She drizzled every little thing with olive oil and added salt and pepper.

“I really think that sheet pans are the slow cooker of my generation,” she stated. “It is such an easy way to cook dinner. Basically everything goes on the pan. Sometimes in stages, sometimes all at once. I even use the sheet pan as the serving platter so there is a lot less cleanup.”

Drummond tossed every little thing collectively and cooked the meal in a 375 diploma Fahrenheit oven for quarter-hour.

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‘The Pioneer Woman’ star added the shrimp and a ‘scrumptious dressing’

Drummond prepped the shrimp by inserting it in a bowl, drizzling it with olive oil, including salt and pepper, and tossing every little thing collectively. “I didn’t want to put the shrimp on the sheet pan right from the top because it would overcook,” she defined.

The Meals Community host eliminated the sheet pan from the oven, sprinkled the shrimp on high, and returned the pan to the oven for 8 to 10 minutes.

She made “a scrumptious dressing to put over the top of the puttanesca” subsequent. Drummond whisked collectively olive oil, purple wine vinegar, capers, and minced anchovy.

After she pulled the sheet pan out of the oven, Drummond poured the dressing excessive, sprinkled on parsley leaves, added shaved parmesan, and tossed every little thing collectively. “I always like to shave on the cheese right when it comes out of the oven,” she defined. “And then it just kind of softens and becomes a part of the mix.”

Drummond confirmed off the completed dish, saying, “Sheet pan puttanesca — I think I’m in love.”

The total recipe is accessible on the Food Network web site.

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