Ree Drummond’s No-Churn Chocolate Ice Cream Recipe Is an Easy Dessert Idea

Ree Drummond has the simplest ice cream recipe that doesn’t require an ice cream maker. It comes collectively shortly and is then popped into the freezer to harden. ‘The Pioneer Woman’ star shared her straightforward ideas for this foolproof dessert.

Ree Drummond | Tyler Essary/NBC/NBCU Photograph Financial institution

Ree Drummond’s chocolate dream ice cream recipe requires no churning

Drummond demonstrated make her no-churn chocolate dream ice cream throughout an episode of The Pioneer Lady devoted to recipes for decent days.

The Meals Community host whipped collectively heavy cream with powdered sugar and vanilla. Then Drummond calmly folded in a can of sweetened condensed milk.

“When I first made ice cream this way, I was absolutely shocked by how much it actually tasted like real ice cream that you would churn in an ice cream maker,” she defined.

Drummond acknowledged, “I mean, it’s missing a tiny bit of the richness but if you’re just looking to make a quick batch of ice cream this is such a cool idea. And you can color the ice cream, like bright blue and put sprinkles in it. I did that once and called it mermaid ice cream.”

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‘The Pioneer Woman’ prepped the dessert for the freezer

She poured half of the combination into one other bowl. In one of many bowls, she folded in melted white chocolate and chunks of white chocolate. Within the different bowl, she added semi-sweet melted chocolate, unsweetened cocoa powder, and chocolate chips. “The cream mixture is really, really sweet so you just want to be sure that it’s a pretty rich chocolate — milk chocolate would probably be a little too sweet,” Drummond defined.

“And you don’t want to beat the heck out of it, you want to fold it. Because if you beat it, that whipped cream that you started everything with is gonna … basically lose the bubbles,” she defined. “And I like to stop just short of totally mixing it together.”

The Pioneer Lady star poured a few of every bowl’s combination right into a glass dish then topped it with chocolate sandwich cookies, lined the container, and positioned it within the freezer to permit it to harden.

The total recipe is out there on the Food Network web site.

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Ree Drummond has a 10-minute no-churn ice cream recipe

For those who’re on the lookout for a relaxing dessert concept that doesn’t require all of the freezing time, Drummond has that lined, too. Her quick and fruity ice cream recipe takes simply 10 minutes.

“It’s ready in minutes and you will never miss that you didn’t churn it for hours,” Drummond famous on an episode of The Pioneer Lady.

She added frozen strawberries and mango to a meals processor — although she shared you’ll be able to add any frozen fruit you’ve gotten readily available. Drummond added plain unsweetened Greek yogurt, cream, and vanilla and turned on the meals processor.

“It’s gonna do all the hard work,” she defined. Drummond ran the meals processor till the combination broke into massive chunks, then used a wood spoon to smash the frozen fruit a bit extra. Drummond turned the meals processor on once more and blended till the combination was the consistency of ice cream. “Oh gosh, it looks so good,” she stated. “It’s beautiful and pink and billowy.”

She added chunks of darkish chocolate to the ice cream and pulsed the combination to interrupt up the items. After scooping the frozen dessert right into a bowl, she grated chocolate excessive. “You won’t believe how similar this looks to ice cream,” she stated.

You could find the total recipe on the Food Network web site.

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