Ree Drummond’s Nacho Cheese Casserole Recipe Is a No Frills Dinner Idea Your Family Will Love

Ree Drummond makes a straightforward casserole recipe she admits isn’t “fancy” however is a whole crowd-pleaser. In line with The Pioneer Lady star, “there’s never a crumb left” when she makes the dish.

Stephen Colbert and Ree Drummond | Scott Kowalchyk/CBS through Getty Photographs

Ree Drummond makes a straightforward weeknight dinner casserole recipe

Drummond made her straightforward casserole recipe on an episode of The Pioneer Lady. “If you’re looking for a weeknight dinner that everyone is going to love, you can’t get any better than nacho cheese casserole,” she stated. “It’s one of those dinners that completely disappears — there’s never a crumb left.”

She added oil to a skillet, then whisked in flour and cooked the combination till it was mild golden brown. “I have to say, this casserole is so Middle America,” Drummond famous. “I don’t mean to make generalizations. By that I mean, there is nothing fancy about it. It’s just a good old Tex Mex casserole — meaty, cheesy. It’s got tortilla chips in it. How bad can that be?”

Drummond added rooster broth, canned enchilada sauce, and cumin, then heated the sauce to thicken it.

In one other skillet, she browned floor beef with diced onions and minced garlic. “This casserole is great because you can eat it on its own after it’s baked and it’s delicious,” she stated. “I like to serve it with a  whole bunch of fixings. The same fixings you’d use if you were making tacos, nachos, anything like that.”

Drummond added, “Tex Mex dishes and fixings — it’s kind of a religion in our house.”

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‘The Pioneer Woman’ made a cheese combination and assembled the casserole

Drummond completed up the ultimate steps and assembled the casserole. She mixed grated sharp cheddar and pepper jack cheese in a bowl. Then Drummond poured the sauce over the meat and stirred it to mix.

The Meals Community host assembled two casseroles — one to prepare dinner for dinner and one other to retailer within the freezer for a future meal. She added a layer of crushed nacho chips to the pans, topped them with the meat combination, then the cheese, and repeated the layers.

To prepare dinner the casserole, Drummond lined the pan with foil and baked it in a 350 diploma Fahrenheit oven for 25 minutes then eliminated the foil and baked it one other quarter-hour. She topped the casserole with shredded romaine lettuce, diced roma tomatoes, bitter cream, black olives, and inexperienced onions.

The total recipe is out there on the Food Network web site.

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Drummond’s Tex Mex casserole earns nice critiques

Drummond’s nacho cheese casserole earns a lot of glowing critiques on the Meals Community website with some useful recommendations to tweak the dish barely.

“Loved this meal,” one reviewer wrote. “The only change I made was I used Mexican cheese instead of doing the pepper jack. I didn’t want it to get too spicy for my four and six-year-old.”

One particular person raved, “Tastes and eats like a gourmet taco salad!! Fabulous!”

One other reviewer shared, “This casserole is very interesting. I did make two — one for dinner and one for the freezer. The flavor is excellent! From previous experience and as some other reviewers suggested, I only put the chips on top … Overall, it was delicious and I will definitely make it again.”

Others shared their expertise with leaving out the underside layer of chips. “With changes, it was an instant hit with all family members, this rarely happens,” one particular person wrote.

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