Ree Drummond’s Layered Salad Is ‘Perfect for a Picnic Side Dish,’ According to the Pioneer Woman

TL; DR: 

  • Ree Drummond has a layered salad recipe.
  • The Pioneer Woman as soon as referred to as it “perfect for a picnic side dish.”
  • Ree Drummond’s layered salad is a mixture of lettuce, cheese, peas, bacon, inexperienced onions, and extra, topped with a bitter cream dressing. 

Positive, there are numerous Pioneer Woman salad recipes. However Ree Drummond’s layered salad is the one she as soon as described as “perfect for a picnic side dish.” An adaptable make-ahead dish that may be tossed collectively in half-hour, it’s simple to see why the Meals Community star loves it. Forward, learn how to make Drummond’s layered salad. 

Ree Drummond’s ‘simple and beautiful’ layered salad

The cookbook writer praised layered salad in a March 31 put up on her Pioneer Woman web site. Describing it as “simple and beautiful,” Drummond stated the salad’s “a staple at potlucks and luncheons” in Oklahoma. 

She defined what’s so nice about it’s that there’s no want to observe the recipe precisely. “You can vary the ingredients according to your taste and what you have in your fridge,” she stated. “And you can dress it up a bit with fresh herbs, Gorgonzola cheese—whatever makes your skirt fly up!” 

Drummond additionally shared that the “standard ingredients” in typical layered salads are as follows: lettuce, spinach, or a mixture of the two, hard-boiled eggs, crumbled bacon, grated cheese, inexperienced onions, and peas. Every part is “layered in a pretty glass bowl so the layers can be seen in all their colorful beauty,” she defined. 

Nonetheless, the “true sign of a layered salad” is, in accordance to Drummond, the “incredibly simple salad dressing” unfold on high to “seal” in the elements. “After that, it’s refrigerated, then tossed on-site just before serving,” she stated, calling it “perfect for a picnic side dish” and the “perfect cool, crisp complement to all the grilled meats.”

Ree Drummond’s suggestions for making layered salad: don’t skimp on seasoning, focus the elements on the outdoors of the bowl

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Drummond is one other of the many Meals Community stars who stresses the significance of salt and pepper. For this specific recipe, it’s a essential step in avoiding a bland salad. 

“This seasoning is important; it’ll give the salad more flavor once it’s all tossed together,” she stated. As a end result, she sprinkles salt and pepper after including a layer of spinach and iceberg lettuce.

Subsequent, a be aware on layering from Drummond. “Here’s a little trick I do: since I want the ingredients to really show on the outside of the bowl, I concentrate them around the perimeter, then fill in the center with more lettuce or spinach,” she defined. 

Ree Drummond retains the dressing easy 

Lastly, for the layered salad-defining dressing. Drummond combines bitter cream and mayonnaise in a bowl with sugar. The sugar is “totally optional,” per the Tremendous Straightforward! cookbook writer. “I really like what the sugar does to the dressing,” she stated, noting it “doesn’t make it overly sweet, just gives it a little dimension.”

Though Drummond admitted the layered salad dressing may be dressed up with recent herbs or garlic, she’s a “purist.” 

“For this salad, I like things plain,” she stated. “Let the salad ingredients—not the dressing—take center stage!”

After spreading the dressing over the high, being certain to get the edges, Drummond covers it in plastic wrap and leaves it in the fridge. “When it’s party time, garnish the top with a little of whatever leftover ingredients you might have,” she stated. “Then just toss it at the party and add a little color to everyone’s plate.” 

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