The Pioneer Girl star Ree Drummond has an answer to those self same outdated take-out standbys. Make them your self at dwelling and play with the elements to create a brand new dinnertime household favourite. A real Drummond household dinner staple is the Meals Community star’s Homemade Calzones. The Pioneer Girl star claims they’re “ridiculously easy” and stuffed with any mixture of elements to go well with everybody’s tastes.
What’s a calzone?
A calzone is a dough pocket stuffed with an assortment of meats, cheeses, and greens.
It’s an Italian dish that includes a round piece of bread dough folded in half over a filling.
The stuffing can embrace however is just not restricted to ricotta, mozzarella and Parmesan cheeses, cured meats, greens, and herbs.
The elements of the calzone are sealed earlier than baking till browned.
Ree Drummond talks about her love of calzones
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Drummond wrote the next statements concerning the Italian-inspired meal on her Pioneer Woman web site.
“We love calzones in our house! Always have, always will,” Drummond declared. “What’s the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to.”
“They’re easy to eat, and you can fill them with whatever ol’ pizza-friendly ingredients you like. You can serve them with marinara as a dipping sauce or pour marinara sauce over the calzones,” Drummond urged.
The Meals Community star urged a good quicker dinner shortcut concerning getting ready this speedy and scrumptious Drummond staple.
“You can make them with your favorite homemade pizza crust, which I’m happy to do. Or, you can use frozen dinner rolls, which make a great substitute,” the Pioneer Girl star shared.
The elements and methodology for making ‘The Pioneer Woman’ calzones
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The method for making this fast and scrumptious most important dish couldn’t be extra easy.
You’ll want frozen, unrisen dinner rolls for the dough a part of the recipe.
Additionally wanted are butter, onion, sausage, Italian seasoning, crimson pepper flakes, and ricotta cheese.
Add Parmesan and Mozzarella cheeses, eggs, salt, black pepper, parsley, and marinara sauce.
Enable frozen rolls to thaw and rise forward of preparation.
To start, preheat the oven to 400 levels. Then, soften butter in a big skillet, and to that, add onion and prepare dinner till softened. To that, add sausage, Italian seasoning, and crimson pepper flakes.
Individually, mix cheeses, eggs, salt, pepper, and parsley—combine sausage when the pork is totally cooled.
Roll out every dough ball till very skinny. Then add filling to the dough circle and fold over right into a half-moon form. Press edges to seal shut.
High with a crushed egg and bake till golden brown. Serve with Marinara sauce.
The entire recipe for Ree Drummond’s calzones may be discovered on The Pioneer Woman web site.
The Pioneer Girl airs Saturdays at 10 a.m. EST on the Meals Community.