Ree Drummond has the excellent breakfast choice that’s so scrumptious — a giant skillet pancake made with only a handful of elements so it comes collectively rapidly. The Pioneer Lady star’s Dutch child recipe is a superb choice to feed your loved ones slightly than making particular person pancakes.
Ree Drummond’s Dutch child recipe is really easy to make
Drummond demonstrated find out how to make her Dutch child recipe on an episode of The Pioneer Lady. “So I am going to make a Dutch baby, also known as a Dutch pancake,” she defined. “I’m telling you guys, this thing is so much fun.”
The Meals Community host admitted, “It’s a little risky to make it on camera because it’s one of those things where you’re not exactly sure it’s going to turn out perfectly, but we will hope for the best.”
Drummond used a blender to combine eggs, entire milk, flour, maple syrup, and vanilla till the elements have been mixed and easy.
“Now this is the really fun part,” she stated, mentioning that her youngsters preheated the iron skillet in a 425 diploma Fahrenheit oven in order that it was extremely popular. She added butter to the pan and swirled it round to soften it.
“You really need to use a cast iron skillet for this because nothing can get as hot as this,” she defined. Then she poured the batter into the scorching skillet and baked it for 25 minutes. “And be ready when that time is up because you have to see it right when it comes out,” The Pioneer Lady star shared.
After the time was up, Drummond eliminated the Dutch child from the oven, exhibiting the way it had puffed in some areas. She defined find out how to serve a slice of the pancake, topping it with butter, maple syrup, wild blueberry syrup, lemon zest, and berries, plus a small squirt of whipped cream.
The total recipe is out there on the Food Network web site.
‘The Pioneer Woman’ star additionally makes a large sheet pan pancake
Drummond additionally has a large pancake recipe that may feed a crowd and is made in a sheet pan. “I’m going to make a sheet pancake,” she defined on an episode of The Pioneer Lady. She began by making the pancake batter in a blender “which makes it doubly easy.”
She blended collectively entire milk, eggs, sugar, baking powder, flour, melted butter, and vanilla for 30 seconds. “Years and years ago I was trying to figure out the secret for making pancakes that taste like pancake house’s [pancakes] — and vanilla is the secret,” Drummond defined.
The Pioneer Lady star greased a sheet pan with butter and poured the batter into the pan. “So this is really fun,” she defined. She positioned strawberries in a single part of the batter, blueberries in one other, and chocolate chips in the third. Then she baked the pancake in a 425 diploma Fahrenheit oven for 25 minutes.
“Basically the pancake puffs up around whatever topping you choose,” she famous.
You could find the recipe on the Food Network web site.