Ree Drummond makes a simple rooster with pesto cream recipe that comes collectively very quickly for a scrumptious weeknight dinner. The Pioneer Lady star serves the rooster on a mattress of wilted greens.
Ree Drummond makes simple selfmade pesto
Drummond demonstrated learn how to make her rooster with pesto cream recipe on an episode of The Pioneer Lady devoted to simple meals which can be prepared in underneath 40 minutes.
She made selfmade pesto by pulsing collectively basil leaves, parmesan cheese, pine nuts, salt, pepper, and sliced garlic in a meals processor whereas including olive oil.
“I love homemade pesto,” Drummond stated. “It is such a treat. And this meal is so delicious and it’s going to take less than 40 minutes.”
She added, “It’s never an exact science how much to add of what with pesto and that’s why I love it so much. You just kind of eyeball it, keep mixing until it looks absolutely perfect.”
‘The Pioneer Woman’ star cooks rooster till it’s ‘perfectly golden’
Drummond seasoned each side of thinly sliced rooster breasts with salt and pepper. “The sauce is really flavorful so you don’t have to season the chicken too much,” she famous.
“I like to do that because the chicken cooks faster but also I think the chicken is just a little bit more tender when it’s thin,” the Meals Community host defined.
Drummond cooked the rooster in a skillet with sizzling butter and oil. “Boy oh boy, does this chicken look good,” she stated after cooking it. “Perfectly golden, really sizzly, and beautiful.”
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Drummond tops the rooster with a flavorful cream sauce
Drummond added extra olive oil and butter to the pan, then added sliced garlic, thinly sliced pink onion, and swiss chard. She used tongs to maneuver it round, cooking till the greens wilted.
To brighten the flavour, Drummond added lemon juice. “I love what greens do when they get wilted in a skillet,” she stated. “I don’t want it to be too mushy. I still like to have a little bit of bite to the greens.”
After placing the chard on a platter, she made a simple cream sauce within the skillet by including heavy cream and pesto, cooking till it was thick. Drummond topped the swiss chard with the rooster and drizzled cream sauce over it.
The complete recipe is obtainable on the Food Network web site.
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Ree Drummond’s rooster recipe earns rave opinions
Drummond’s recipe is a winner, primarily based on the optimistic opinions. “This recipe is flawless!!! My favorite meal!,” one individual wrote.
One other blissful reviewer shared, “I served this dish over fettuccine and it was a huge hit with my family. We will make it again for sure!”
One other individual famous, “I made this for dinner tonight, substituting kale for chard. A huge hit all around! Easy and delicious.”