Ree Drummond is aware of a factor or two about consolation meals and her rooster cacciatore recipe doubles down on the thought, with comforting meat and greens paired with pasta. The Pioneer Lady star shared learn how to make her straightforward Italian rooster dish which she serves over egg noodles.
Ree Druumond pairs her rooster cacciatore with egg noodles ‘to boost the comfort food quotient’
Drummond wrote about her rooster cacciatore recipe in a 2010 weblog submit on The Pioneer Woman web site. “Absolutely divine, family-friendly Italian dish,” she shared as a abstract of the scrumptious meal. “Serve it over any pasta — I use egg noodles to boost the comfort food quotient a bit!”
The Pioneer Lady star went on to share her love of dishes that embody braised meats and the way rooster cacciatore is a “comfort food classic” that you just simply can’t beat.
“I am a lover of braised meats, whether it be pot roast or short ribs or beef brisket … or the chicken dish I’m sharing with you today,” Drummond wrote. “Just give me some meat, a pot with a lid, some combination of liquid ingredients, and I’ll be eating out of your hand … as long as your hand is holding braised meat.”
She admitted, “That might have been the weirdest introductory sentence of any recipe I’ve ever posted.”
“This is a delightful meal, and a comfort food classic,” Drummond continued. “Chicken cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables — onions, peppers, mushrooms, tomatoes — in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… and magic does happen.”
The Pioneer Lady star shared that she loves utilizing rooster thighs for the recipe, however you should use totally different items for those who favor. “Just be sure to leave the skin on or you’ll regret it the rest of your life,” she famous. “Not that I’m dramatic or anything.”
‘The Pioneer Woman’ star’s Italian dish is stuffed with taste
Drummond begins the recipe by heating butter and olive oil in a pan, sprinkling salt and pepper over either side of the rooster, and dredging the items in flour. She places the rooster within the sizzling butter and oil and browns it for a minute on both sides. As soon as all the rooster items are browned and faraway from the pan, she provides slices of onions, peppers, mushrooms, and garlic to the pan, cooking them barely earlier than including thyme, turmeric, wine, and canned tomatoes.
The Pioneer Lady star provides the rooster, skin-side up, on prime of the greens, and covers the pot with a lid, then cooks it in a 350 diploma Fahrenheit oven for 45 minutes. She removs the lid, turns the warmth to 375 levels, and cooks the cacciatore for an additional 15 to twenty minutes.
Drummond removes the greens and rooster and thickens the sauce, then locations cooked egg noodles on a platter and tops them with the rooster, veggies, and thickened sauce. “You’ll want to add enough [sauce] that it moistens the pasta below, but not so much that it’s positively swimming in liquid,” she famous.
The complete recipe is accessible on the Food Network web site.