Ree Drummond makes a spicy BBQ rooster flatbread pizza recipe primarily based on a favourite from her faculty years. The Pioneer Lady star makes use of some shortcuts to make the short meal in simply 20 minutes.
Ree Drummond’s BBQ rooster flatbread recipe is impressed by California Pizza Kitchen
Drummond wrote about her BBQ rooster pizza recipe in a 2010 weblog submit on The Pioneer Woman web site. The Meals Community host defined the inspiration for her recipe.
“When I was in college, California Pizza Kitchen was the height of awesomeness for my friends and me,” she wrote. “A vegetarian at the time, I loved their deliciously thin and creatively adorned pizzas more than life itself. CPK was one of my favorite things.”
Drummond continued, “In the years since leaving California, I’ve created occasional knockoffs of some of the CPK pizza varieties I remember, since there’s no CPK within at least 500 miles of the ranch — maybe even farther. Today I want to share my rendering of their very popular BBQ chicken pizza, which was a favorite of Jeff, my (platonic) roommate from Taiwan.”
She suggested altering up the recipe in line with your preferences, noting, “Just use the basic recipe as a starting point and have some fun with it!”
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How one can make Ree Drummond’s barbecue rooster flatbread pizza
Drummond made her BBQ rooster flatbread recipe on an episode of The Pioneer Lady that includes spicy recipes. “I’m going to make a spicy barbecue chicken flatbread,” she stated. “Kind of like little individual pizzas.”
Drummond mixed shredded rotisserie rooster and bottled barbecue sauce in a bowl and used store-bought flatbread for the pizza crust. “You can use naan, you can use actual pizza crusts, you can use pita,” she stated. “Whatever floats your boat.”
The Meals Community host spooned barbecue sauce on the flatbreads and added shredded provolone cheese, rooster, pink onion, sliced jalapenos, and a little bit of the jalapeno juice. For additional warmth, she added thinly sliced habanero peppers.
“Guys, proceed with caution,” she warned. “These will grow some hair on your chest really quick. I sliced them really thin and tried to take some of the seeds out. You want to use gloves when you’re slicing and deseeding habanero peppers.”
Drummond baked the pizza in a 400 diploma Fahrenheit oven till the cheese melted and the perimeters began to crisp.
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‘The Pioneer Woman’ star added additional scrumptious toppings
Drummond drizzled bottled ranch dressing excessive of the flatbreads after eradicating them from the oven. “You could even spice this up and put some chipotle adobo sauce from chipotle peppers into the ranch and stir it up,” she stated. “But I decided we’ve had enough spice.”
Drummond sprinkled cilantro excessive of the pizzas. “This is such a great combination — barbecue sauce, chicken, jalapenos, cilantro, red onion,” she stated. “I think this would be a great thing to serve at just a casual party with friends. You could grill them on the grill. Delicious.”
The complete recipe is out there on the Food Network web site.