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Ree Drummond’s 15-Minute Pea Salad Makes Frozen Peas Party-Ready

TL; DR: 

Frozen peas develop into a aspect dish worthy of any summer season get-together with Ree Drummond’s Finest Pea Salad. The Pioneer Lady salad, which is a nod to the Sunday brunches of her childhood, contains remembered flavors and elements resembling crispy bacon, skinny slices of purple onion, cubed cheese, and creamy dressing. 

Ree Drummond’s pea salad is impressed by one she ate rising up  

When sharing the recipe on her official Pioneer Woman web site, Drummond defined that her love for pea salad goes means again. All the way in which again to her childhood when she and her household would go to Sunday brunch. 

“Despite all the other dishes competing for attention at Sunday brunch, the one I most remember was a delicious pea salad with big chunks of cheese, slivers of red onion, and a light, creamy dressing,” she recalled. 

“I don’t even want to think about how many metric tons of the stuff I must have consumed through the years, but I loved it … and still love it every bit as much today,” the Meals Community star added. “It’s a fun, simple, seasonal salad that’s great for any spring or summer gathering.” 

The Pioneer Lady recommends making the salad with frozen peas that aren’t utterly thawed

Ree Drummond | Monica Schipper/Getty Photos for The Pioneer Lady Journal

Drummond is a frozen meals fan and that features frozen peas. Nevertheless, she doesn’t counsel utterly thawing a bag of frozen peas earlier than making pea salad. 

“I let them thaw for just a bit at room temperature, but I don’t let them go all the way,” she stated. The rationale? “You want them to stay nice and cold and firm so they don’t freak out and get mushy when you mix the salad together,” she defined. 

Whereas the peas thaw, she recommends prepping the salad’s different parts. That features frying bacon, thinly slicing some purple onion, slicing cheese into small cubes (she suggests American or cheddar), and mincing recent parsley.

Ree Drummond serves pea salad with a mayonnaise and bitter cream dressing

The Tremendous Simple! cookbook creator continues the journey down reminiscence lane with the creamy dressing she remembers from Sunday brunch. Drummond combines mayonnaise, bitter cream, salt, pepper, and white vinegar in a bowl. 

With the dressing completely combined, she tosses it with the peas, cheese, bacon, purple onion, and parsley earlier than including extra salt and pepper to style. She additionally units some dressing apart for later. 

Lastly, Drummond covers the salad and places it within the fridge. Earlier than serving she does one other style check to see if the pea salad wants extra dressing or seasoning. “Sometimes the dressing ‘disappears’ a tiny bit when it sits in the fridge,” she stated. 

And, as she famous on her web site, the salad’s “even better” after it sits at room temperature for a half-hour earlier than serving. 

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