Ree Drummond takes easy roasted cauliflower to a new degree by making it into a scrumptious salad. The Pioneer Lady star tops the entire thing with a two-ingredient dressing. So easy and so wholesome!
Ree Drummond calls roasted cauliflower ‘magical’
Drummond made the recipe for her daughter on an episode of The Pioneer Lady. “This has Paige’s name written all over it,” she stated. “Paige is a big fan of beautiful, crisp crunchy salads and she is going to love this one.”
She began by slicing cauliflower into florets, placing them on two sheet pans to keep away from overcrowding whereas roasting, then drizzled them with olive oil. “I think roasted cauliflower is so delicious,” Drummond stated. “It might as well be candy when it comes out of the oven. I can hardly control myself.”
The Meals Community host added, “Something just magical happens to cauliflower when it’s in the oven. I don’t know what it is. It’s one of those mysteries of nature.”
She sprinkled salt and pepper over the cauliflower and tossed all the things collectively. “This is going to be a delicious salad,” Drummond stated. “The dressing is delicious. It’s got a lot going on. I’m going to have to fight Paige for this.”
The Pioneer Lady star roasted the greens in a 450 diploma Fahrenheit oven for 18 to twenty minutes.
▶” src=”https://www.youtube.com/embed/gP_Ym4bVjZg?feature=oembed” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen>
Drummond assembled the cauliflower salad
The Meals Community host toasted pine nuts in a dry skillet over medium warmth, shaking the pan till the nuts have been golden brown.
She made a straightforward dressing by utilizing store-bought pesto, declaring, “all the good stuff is in the pesto, including olive oil.” Drummond shook up champagne vinegar and pesto collectively in a jar.
Then she positioned arugula, spinach, and child kale on a platter and topped it with the cauliflower. “I want this salad to be all about the roasted cauliflower,” Drummond identified.
She sprinkled olives excessive, added the pine nuts for crunch, and drizzled on the dressing. “This is one doggone gorgeous salad,” she stated.
The complete recipe is offered on the Food Network web site.
Drummond’s roasted cauliflower earns rave opinions
Primarily based on the opinions on the Meals Community web site, Drummond’s cauliflower salad recipe is a hit.
“Delicious,” one individual wrote. “I only had romaine and purple cabbage on hand so I used those. I thinned the dressing out by adding more vinegar and added a touch of sugar.”
One other reviewer shared, “Made this tonight for dinner … pretty darn good! I substituted chopped, salted almonds for the pine nuts, but followed the recipe otherwise. Super fast recipe, especially if you put the cooked cauliflower in the freezer to cool quickly.”
One individual shared how “delicious” the salad was with the addition of rooster.
▶” src=”https://www.youtube.com/embed/45vmHVvRGpk?feature=oembed” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen>
‘The Pioneer Woman’ star makes a chili lime roasted cauliflower recipe
Drummond makes a chili lime model of roasted cauliflower as effectively. After slicing cauliflower into florets and putting them on a sheet pan, she drizzles the veggies with olive oil and sprinkles on chile-lime seasoning, cumin, salt, and pepper. She cooks the cauliflower in a 425 diploma Fahrenheit oven for 25 minutes.
The Meals Community host serves the cauliflower with a smokey mayo sauce. She whisks collectively mayonnaise, honey, smoked paprika, salt, garlic, lime juice, chipotle pepper, and adobo sauce in a bowl.