Ree Drummond doesn’t get fancy together with her kitchen instruments however says there is one merchandise that’s an absolute necessity. The Pioneer Lady star loves a forged iron skillet, however there’s one other tremendous versatile kitchen merchandise that she swears by.
Ree Drummond mentioned there’s ‘1 kitchen item I couldn’t dwell with out’
Throughout an episode of The Pioneer Lady, Drummond shopped at a restaurant provide retailer for a marriage present for a household pal, placing collectively a group of important cooking instruments. The episode gave followers some perception into the issues Drummond depends on in her kitchen, equivalent to scoops she makes use of for meatballs and cookies, picket spoons, flat whisks, forged iron skillets, and one other merchandise that she makes use of consistently.
“Baking sheets are probably the one kitchen item I couldn’t live without,” Drummond shared. “I cook beef tenderloin on them for parties, use them to roast everything from whole chicken to vegetables, bake perfect trays of delicious cookies, and even chocolate birthday cake.”
Drummond really useful getting quite a lot of sizes of baking sheets. “I’ve got a half sheet which is good for so many things and I got a quarter sheet pan,” she defined. “This really comes in handy for brownies, individual pieces of cinnamon toast. Love it.”
‘The Pioneer Woman’ star made 1 of her favourite pizzas
Drummond additionally makes use of the baking sheets for her selfmade pizzas. “You know, these baking sheets also make perfect pizza pans. I love making pizza. I would eat it morning, noon, and night and these things are great to have on hand.”
She shared considered one of her straightforward and distinctive pizza concepts. “I’m making a potato leek pizza,” she defined. “It’s probably one of my three favorite pizzas of all time. I’ve made it for years and it is so delicious.”
The Pioneer Lady star fried bacon in a skillet over medium warmth and eliminated the bacon after it was cooked. She eliminated a few of the grease from the pan, returned it to the warmth, and sauteed the leeks for 3 minutes.
Ree Drummond put her favourite kitchen merchandise to good use
Drummond had a straightforward shortcut hack for the pizza recipe — she used frozen bread dough which she thawed and allowed to rise. The Pioneer Lady star rolled the dough right into a rectangle, positioned it on an oiled sheet pan, then drizzled it with olive oil. She positioned thinly sliced potatoes over the dough, explaining, “You would think you would have to cook the potatoes before you put them on the crust but they’re so thin that they’ll be perfect when the pizza’s done. By the time the crust is ready to come out, the potatoes are too.”
She sprinkled on salt and pepper then topped the pizza with slices of mozzarella cheese. Drummond added the leeks and sprinkled on bacon items, crumbled goat cheese, and grated parmesan. “If you haven’t had goat cheese on pizza, then you haven’t lived,” Drummond mentioned. “It gets slightly golden but stays creamy.”
The Pioneer Lady star baked the pizza in a 475 diploma Fahrenheit oven for 11 to 13 minutes.
The complete recipe is obtainable on the Food Network web site.