Ree Drummond Calls 1 Pioneer Woman Chorizo and Gnocchi Dish a ‘Super, Super Fast Dinner’

Want dinner in a hurry? Look no additional than the Pioneer Woman’s chorizo gnocchi dish. It’s one among Ree Drummond’s fast meals that’s prepared in simply over half-hour. And, bonus, all of it comes collectively in a single pot. 

The Pioneer Woman’s chorizo gnocchi recipe saves time with store-bought gnocchi

Ree Drummond | Tyler Essary/NBC/NBCU Picture Financial institution by way of Getty Pictures

Drummond’s accustomed to store-bought shortcuts. And this recipe is a nice instance of how she cuts down on cooking time with a easy swap. The Pioneer Woman host, who has a new cookbook debuting in October 2021, makes use of store-bought gnocchi as an alternative of home made, which makes the dish faster and simpler to arrange. 

“I’m just using packaged gnocchi,” Drummond stated as she made Creamy Gnocchi with Chorizo and Peppers on her cooking present. “Just buy this in the supermarket. It’s really, really, good.” 

The meals blogger turned Meals Community star continued, saying it’s uncommon she makes gnocchi at her ranch in Pawhuska, Oklahoma. Why? As a result of the store-bought variety is simply nearly as good. 

“Making gnocchi from scratch isn’t really something I do often at all,” she stated. “It’s so much quicker to just use the good stuff from the grocery store.”

Ree Drummond’s Creamy Gnocchi with Chorizo and Peppers takes 35 minutes to make

The Pioneer Woman’s chorizo gnocchi dish is a comparatively fast dinner to whip up on any night time of the week. In keeping with the recipe directions on Food Network, Drummond’s recipe may be made in simply over a half-hour. 

So what occurs in that point for the dish to go from a jumble of elements to a heat, one-pot dinner? First, Drummond heats the peppers up in a massive pot on the range with some olive oil. Then she tosses in chorizo and minced garlic. 

As soon as the chorizo’s cooked she strikes on to including extra taste to the dish. The Pioneer Woman host then seasons the combination earlier than including cream and broth to the pot. On this specific recipe, Drummond makes use of hen broth. Nevertheless, she famous on her cooking present broth or water will work.

Subsequent, the cookbook writer tosses within the gnocchi. As soon as it’s cooked, she offers the dish a good sprinkling of parmesan cheese and recent basil. Lastly, the Pioneer Woman’s chorizo gnocchi dish is able to eat.

What reviewers need to say about Drummond’s chorizo gnocchi recipe

'The Pioneer Woman' host Ree Drummond looks up and smiles
Ree Drummond | David Livingston/Getty Pictures

Not solely does Drummond love this dish however so do individuals who have made it at house. On the time of publication, the Pioneer Woman’s recipe for Creamy Gnocchi with Chorizo and Peppers averages 5 stars on Meals Community’s web site. And, though it’s not one among Drummond’s hottest recipes, the dish has been reviewed 15 occasions. 

So what do reviewers need to say about it? One individual described it as “super quick and full of flavor!” whereas one other referred to as it “great and so easy.” One other dubbed it “so quick, easy, and absolutely delicious!” earlier than saying they couldn’t wait to make it once more. 

Others raved concerning the “creamy and flavorful” sauce and the dish’s total “warm, satisfying taste” they will’t fairly put their finger on. 


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