Rachael Ray Adds This Surprising Ingredient To Her Smashed Potatoes

From mouthwatering melting potatoes to a cultured (but easy) Pommes Anna, the flexibility of the common-or-garden potato is plain. It’s no shock then that many individuals declare to have the very best cooking methodology, secret ingredient, or different “magical” trick to make their potatoes the very best.

However nobody has us satisfied greater than Rachael Ray, who we imagine has give you the final word potato recipe. Ray has elevated these starchy spuds to a complete new stage utilizing one stunning ingredient and easy method.

Three Phrases: Crispy Lemon Potatoes

Rachael Ray not too long ago shared her go-to potato recipe on TikTok, and the web has eaten it up.

To begin, Ray parboiled small potatoes with the pores and skin on. The peel not solely gives added texture but additionally helps the potatoes get crispier as they bake. From there, she crushed every potato utilizing the underside of a water glass to create a flat disc form.

The small addition of Ray’s smashing method is the place all of the magic occurs. This helps to extend the floor space which, in flip, makes the potatoes crispier when roasted.

The Meals Community star additionally revealed an vital serving tip earlier than popping the potatoes within the oven: “half a pound per person when it comes to potatoes.” (So, that’s why there by no means appear to be sufficient after I make them.)

After eradicating the crispy potatoes from the oven, Ray provides a stunning ingredient. “We’re going to take some charred lemon and douse that all over the top of our olive oil, salt and pepper, potatoes,” Ray says.

Regardless of how unconventional it sounds, charred lemon provides new depth to roasted potatoes. The intense, citrusy taste of the lemon is subdued by the candy, smokey notes from the charring. Plus, charred lemons are hotter, making them a lot simpler to squeeze.

After including the lemon, Ray‌ ‌plated‌ ‌the‌ ‌dish and proudly declared, “Crispy lemon potatoes.” We will’t wait to style them‌ ‌for‌ ‌ourselves!

Rachael Ray’s Crispy Lemon Potatoes Recipe


  • 1 pound of child fingerling potatoes (entire, washed, and unpeeled)
  • 3 tablespoons further virgin olive oil
  • salt and pepper, to style
  • 1 lemon 


  1. Parboil child fingerling potatoes over medium warmth for about quarter-hour or till they’re barely‌ ‌mushy‌ ‌however‌ ‌not‌ ‌fork-tender. Drain the potatoes. 
  2. Line a baking sheet with parchment paper and place the potatoes on it. Subsequent, gently smash every potato with the underside of a water glass. 
  3. Drizzle the potatoes with further virgin olive oil, after which sprinkle with salt and pepper to style. Gently ‌combine. Bake potatoes at 450°F for 45 minutes or till the potatoes are ‌golden‌ ‌and crisp. 
  4. Whereas potatoes are roasting, slice the lemon in half. ‌In a dry skillet over medium warmth, char the lemon reduce sides down for about 10 minutes. 
  5. When the potatoes have completed roasting and the lemon slices have cooled sufficient to deal with, douse them with charred ‌lemon‌ ‌juice. Serve instantly. Get pleasure from! 

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