Queen Elizabeth’s Former Chef Revealed 1 ‘Difficult’ Thing About Making Food for Her

As many individuals can anticipate, Queen Elizabeth often doesn’t cook dinner her personal meals. She has employees members who assist handle many elements of her life, together with the meals she consumes.

Darren McGrady used to work as a chef for the royal household and made many dishes for the queen. He as soon as revealed one “difficult” half about making ready dishes for Her Majesty.

Queen Elizabeth II | Sean Gallup/Getty Pictures

Chef Darren McGrady has labored with a number of royals

In a video with Delish, McGrady shared that his curiosity in being a royal chef got here in the course of the 1981 marriage ceremony of Princess Diana and Prince Charles.

“I was working at the Savoy Hotel in London at the time,” he shared. “And I thought, how cool would it be to be a royal chef and to work in those royal kitchens. When I got home, I applied for a job. Just a few weeks later, there I was in the kitchens having an interview. It was incredible.”

McGrady’s website states that he labored at Buckingham Palace from 1982 to 1993, cooking for Queen Elizabeth and Prince Philip. Then, he went to Kensington Palace to work for Princess Diana and her sons, Prince William and Prince Harry. After Diana’s demise, Prince Charles provided McGrady a place at St. James’s Palace, however McGrady determined to take his profession to america as a substitute.

Darren McGrady revealed 1 ‘difficult’ factor about making meals for the queen

Since leaving his place as a royal chef, McGrady has shared particulars concerning the royals and their consuming habits with the general public. Within the video with Delish, he revealed that it was “difficult” to make dishes for the queen as a result of she was usually hesitant to strive new issues.

“The queen wasn’t a real foodie,” he mentioned. “And I soon learned that she eats to live. She doesn’t live to eat. And so the menus that we did were pretty much the same again and again all the time.”

He added, “If we tried to come up with a new recipe, then we had to actually send up the recipe itself—the whole recipe—so the queen could look at the menu… and see what the ingredients were. And it was difficult trying to put new dishes on all the time.”

Nonetheless, McGrady shared that, often, Queen Elizabeth would possibly request her employees to make dishes she had tried on journeys to different locations. 

Queen Elizabeth additionally bans many meals gadgets from her family

Her Majesty additionally had sure meals gadgets she tries to keep away from for numerous causes.

For instance, Queen Elizabeth doesn’t permit garlic and onion to be served at Buckingham Palace.

“The Queen is a wonderful lady, the royal family are wonderful people but they’re missing out on garlic because at Buckingham Palace you don’t cook with garlic,” former royal chef John Higgins mentioned, in response to Express. “I suppose, in case you get the royal burp.”

Queen Elizabeth additionally banned shellfish, resembling shrimps and oysters. It is because these animals have a better danger of carrying food-borne sicknesses. In an analogous vein, the queen solely eats her steak well-done.

Her Majesty additionally tries to keep away from consuming pasta, potatoes, and different starches usually and reserves them for particular events.


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