Molly Yeh’s Carrot Cake Baked Oatmeal Is an Indulgent Breakfast Treat

Should you’ve been hankering for a unique technique to take pleasure in your morning oats, it’s possible you’ll be very pleasantly shocked by Meals Community star Molly Yeh’s baked oats with carrot cake flavors.

Her recipe has all of the wholesomeness of morning oats paired with the decadence of an indulgent dessert.

Molly Yeh | Likelihood Yeh/Getty Photographs for NYCWFF

Yeh’s baked oatmeal is a scrumptious indulgence

The culinary character’s candy deal with breakfast calls for old school oats, chopped pecans, grated carrots, golden raisins, baking powder, floor cinnamon, floor ginger, kosher salt, freshly grated nutmeg, darkish brown sugar, entire milk, eggs, unsalted butter, and pure vanilla extract.

Its cream-cheese topping options, in fact, cream cheese, in addition to granulated sugar and vanilla extract.

It’s so good and the chef calls it “the most beautiful pan of oatmeal I’ve ever seen!”

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The chef’s oatmeal recipe is well worth the effort

The Woman Meets Farm host begins within the Meals Community video, above, for this recipe by grating the carrots. “These will add really nice moisture,” she says.

She heats up the oats and pecans in a skillet “just until they’re fragrant.” The spices are added to the dry combination, “until the spices toast and come out of their hibernation, just like everything else around the farm since it’s spring.”

The oat combination is faraway from the warmth and now darkish brown sugar is added, adopted by the golden raisins: “These little guys will disperse little bits of juicy sweetness throughout.”

Now, the shredded carrots are folded in together with the baking powder “to help it get fluffy,” and the salt.

In a jug, she whisks her moist components of milk, eggs, and “a splash” of vanilla extract. It’s poured over the oat combination, in addition to melted butter, and that is “just going to soak into the oats and make it soft and cakelike.”

Lastly, the cream cheese topping components are blended collectively and dolloped over the oat combination. It’s positioned right into a preheated 350-degree F oven for about half-hour, or “until the oatmeal is set and slightly puffed and the top is golden and caramelized.”

Get the whole recipe, video, and critiques on Food Network’s site.

Reviewers had been shocked that Yeh’s baked oatmeal wasn’t too candy

Oatmeal could also be a healthful morning dish however Molly Yeh’s addition of melted butter, sugar, and raisins may lead some to suppose it may be too wealthy and candy to start out the day without work. Many reviewers on Meals Community’s web site had been completely satisfied to report that simply wasn’t the case.

“I made this last night and it is delicious! Has just the right amount of sweetness.  Looking forward to eating it the rest of the week!,” one house prepare dinner wrote.

One other particular person made some ingredient swaps for dietary causes with good outcomes: “Made this today for breakfast and it is a great recipe.  My son is dairy-free and gluten-free so I used almond milk and dairy-free cream cheese.  Of course, the recipe has no flour so automatically gluten-free.  … Very moist and good.”

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