Ina Garten has a straightforward appetizer that may be made very quickly as a result of it’s simply three components and requires solely a tiny little bit of meeting. A phrase of warning, nevertheless: she admits it’s not that fairly to have a look at however the scrumptious taste makes up for its shortcomings.
Ina Garten stated her 3 ingredient appetizer is ‘so easy to make it’s loopy’
Garten demonstrated how to make her easy appetizer on an episode of Barefoot Contessa. “When I have friends come for dinner, I always like to serve a little something with drinks,” she defined. “Not so much that they fill up on it, but a little something.”
Garten continued, “And usually it’s just things that are store-bought like cashews or little cherry tomatoes in season.”
She famous, “Every once in a while an hors d’oeuvre comes along that I think is really worth spending a little bit of time making. And that’s what I’m going to show you.” Garten referred to as the recipe “really easy and a little cheesy.”
The Barefoot Contessa star’s heat dates with blue cheese and prosciutto recipe comes collectively rapidly. “They’re so easy to make, it’s crazy,” she stated.
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How to make Garten’s heat dates with blue cheese and prosciutto recipe
Garten began by slicing the dates, however not all the manner by means of. “Just open them up enough so that you can take the seed out,” she defined. “I get these in the produce section of the grocery store. You can get them in a package but they’re usually a little bigger when they’re in the produce section.”
She butterflied the dates with a knife, explaining, “You want the two halves to stay together.”
Garten put a spoonful of blue cheese inside every date, then wrapped prosciutto round the date and trimmed off the extra. She positioned the appetizer on a parchment-lined sheet pan and baked them in a 400 diploma Fahrenheit oven for 8 minutes. “It’s really fast,” she famous.
The total recipe is on the market on the Food Network web site.
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The ‘Barefoot Contessa’ sar admits her appetizer isn’t that fairly
Whereas making her straightforward appetizer, Garten shared the course of that goes into creating her cookbooks and admitted her dates with blue cheese and prosciutto recipe didn’t meet all the standards however nonetheless made it right into a cookbook.
“When I’m working on a cookbook, I have a couple of rules for what recipes make it into the book,” she shared. “First one is, is it absolutely delicious? Second one is, is it easy to make? The third is, can you find the ingredients in a grocery store? And the fourth is, does it look gorgeous in a photograph?”
Garten admitted her appetizer doesn’t look so nice in pictures. “So this appetizer makes it past the first three, but the fourth — not so much,” she stated. “But it was so delicious I put it in the book anyway.”