Ina Garten has the proper fall dessert that’s as beautiful as it’s scrumptious. The Barefoot Contessa star shared the steps for her apple cake “tatin” recipe, which requires simply quarter-hour of prep time however seems to be so spectacular.
Ina Garten’s apple cake ‘tatin’ recipe is ideal for fall
Garten demonstrated the way to make her apple cake tatin recipe on an episode of Barefoot Contessa, noting that it’s a “very simple version of a French apple tatin.”
The Barefoot Contessa star began by making home made caramel sauce. She mixed sugar and water in a pan and cooked it on the stovetop “until it’s sort of brown and caramelized, about 360 degrees on a candy thermometer,” she defined.
Then Garten cored the apples and reduce them into wedges and positioned them in a greased glass pie pan. “And then when you turn it over, all those caramelized apples are going to show, it’s going to be great,” she famous. The Barefoot Contessa star poured the caramel syrup over the apples.
For the “really simple cake” to high the apples and caramel, Garten creamed collectively butter and sugar, then added eggs, bitter cream, lemon zest, and vanilla extract and blended the substances collectively. She sifted collectively flour, baking powder, and salt in a separate bowl and added it slowly to the mixer whereas it ran at low velocity.
Garten unfold the batter over the apples and caramel, explaining, “It’s going to be puffed and golden and just gorgeous when you turn it out upside down.”
The Meals Community host baked the cake in a 350 diploma Fahrenheit oven for 30 to 40 minutes. When the cake was completed baking, Garten ran a knife alongside the sting of the cake and turned out the dessert. “It’s caramelized apples on the bottom and a nice light cake on the top,” she defined, including a sprinkle of powdered sugar excessive.
The complete recipe is accessible on the Food Network web site.
Ina Garten makes a formidable apple tart
Garten additionally has a stunning apple tart recipe that makes use of a store-bought ingredient so it’s prepared very quickly.
She demonstrated the way to make the apple tart on an episode of Barefoot Contessa. “I don’t think there’s a French pastry shop or a French bistro that doesn’t serve an apple tart,” she mentioned. “And the truth is it’s a really simple thing. It’s just pastry, apples, butter, and sugar.”
The Barefoot Contessa star added, “It is my all-time favorite dessert.”
Garten had a easy trick for the pastry. “So what I use is puff pastry. Frozen puff pastry, you buy it in a grocery store,” she shared. “And I leave it in the fridge, so it’s nice and cold when I’m working with it.”
She added, “Of course, you can make your own pastry, but with puff pastry, it’s so fantastic — why would you bother?”
The Barefoot Contessa star organized sliced Granny Smith apples on squares of the pastry, overlapping the fruit. Then she sprinkled sugar over every tart and dotted them with butter earlier than baking the dessert in a 400 diploma Fahrenheit oven for 40 minutes. She completed every tart with a brush of a simple apricot glaze.
You will discover the complete recipe on the Food Network web site.