Ina Garten has many lovely and scrumptious desserts, however she calls her distinctive peach and berry summer time pudding “a showstopping dessert.” Learn how the Barefoot Contessa star makes this simple recipe that comes collectively rapidly then chills within the fridge.
Garten demonstrated the right way to make the peach and berry summer time pudding on an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert, where the main ingredient is bread. Isn’t that unlikely?” she stated.
“It’s peach and berry summer pudding,” she continued. “It’s a classic English dessert and it’s delicious,” Garten defined in regards to the attention-grabbing layered fruit and bread creation.
The Barefoot Contessa star shared her ideas in regards to the origin of summer time pudding. “I’m sure it was originally started because it uses up leftover bread and fruit, but it’s so good you can make it with fresh bread and fresh fruit,” she defined.
Ina Garten’s simple summer time pudding is recent and fruity
Garten shared how simple it’s to make the dessert, although it does require a while to relax within the fridge. “Summer pudding is basically layers of bread and usually berries, but I kind of want to ramp up the flavor,” she defined. She used brioche bread however stated challah can also be a good choice. “It’s an egg bread, it’s kind of rich,” Garten famous, sharing how she minimize the crusts off and minimize the bread into slices.
To make the fruit sauce, Garten put hulled and sliced strawberries in a pan with sugar and water and cooked them over medium-low warmth for 5 minutes. Then she added raspberries and blueberries, in addition to diced peeled peaches, and permitting all the pieces to simmer for one more minute, earlier than turning off the warmth. Garten stirred in additional raspberries and framboise raspberry liqueur.
She began by pouring a spoonful of the fruit and juice combination into the underside of a serving dish, positioned a layer of bread on high of it, and repeated the method till she reached the highest of the dish, ending with a remaining layer of fruit. “You can do this in any kind of a dish,” Garten stated. “Just remember that the bottom, when you turn it out, becomes the top.”
Garten lined the dish loosely with plastic wrap and positioned a plate on high of the pudding, then set a heavy can on the plate to press it into the pudding and “compress the layers.” She put the dessert within the fridge to relax in a single day.
To launch the dessert, the Barefoot Contessa star ran a knife alongside the skin of it to unmold it, then positioned a cake stand on high of it and flipped it over. Garten sliced the summer time pudding like a cake and revealed the beautiful layers and juice saturated bread, then positioned a dollop of home made whipped cream alongside the slice.
“Who knew there were so many things you could do with bread?” she requested earlier than taking a chew. “Even dessert.” Garten additionally makes a model of the summer time pudding recipe with berries and rum whipped cream.
The total recipe is out there on the Food Network web site.