Woman Meets Farm star Molly Yeh loves to arrange dishes that keep true to her midwestern city. Upon shifting to East Grand Forks, Minnesota, she discovered to like the hearty, persist with your ribs meals husband Nick Hagen grew up on. The Meals Community star has modified a lot of her recipes to showcase her love for non-traditional elements. Nevertheless, with Molly Yeh’s scalloped potatoes recipe, she Yeh sticks to the healthful and hearty model of the beloved casserole that’s excellent because the climate grows cooler.
Yeh realized the significance of casseroles after shifting to a farm
In her ebook Molly on the Farm, Yeh wrote that earlier than shifting to Minnesota, she didn’t love meals that have been creamy or contained creamed gadgets. She mentioned she puzzled if persevering with her household’s apply of denying the existence of creamy meals meant that Yeh would deny her husband the consolation meals of his childhood.
“Hotdish is a common thing to bring to either a potluck or a friend who just had a baby,” Yeh wrote.
A casserole refers to dishes reminiscent of macaroni and cheese or creamed corn.
Nevertheless, a hotdish contains the elements of some sort of creamed soup, meat, greens, and starch.
Hagen’s kin have shared recipes their beloved midwestern favorites with Yeh. These embody cookie salad and one thing referred to as Velveeta fudge hotdish, reported Minnesota Monthly.
Molly Yeh’s scalloped potatoes are a casserole crammed with love
This casserole could be made as a facet or a fundamental dish.
The elements embody potatoes, butter, flour, milk, nutmeg, salt, black pepper, Gruyere cheese, ham, and chives.
After preheating the oven to 350 levels, soften butter in a big saucepan. Then add flour and milk to make a roux. This combination will thicken and create a primary white sauce.
Nutmeg is subsequent, adopted by salt, pepper, and half of the cheese. Prepare dinner till cheese is melted over low warmth.
To assemble the potato dish, use a cast-iron skillet or a baking dish. Grease nicely.
Place half the potatoes on the underside, adopted by salt, tacky cream sauce, diced ham, and chives. Repeat, making two layers.
High with remaining cream sauce, shredded cheese, and chives.
Cowl and bake for 45 minutes, then uncover and bake till browned on high.
The complete recipe is accessible on the Food Network web site.
Woman Meets Farm airs Sundays at 11 a.m. EST on the Meals Community.