Autumn is a mind-set with Meals Community star Alex Guarnaschelli’s pumpkin pasta.
It doesn’t matter what the calendar says, it’s a good time to get pleasure from the chef’s satisfying and pumpkinlicious pasta recipe.
Guarnaschelli’s pumpkin pasta requires no fancy components
The chef’s recipe requires fusilli pasta, extra-virgin olive oil, contemporary sage and rosemary, unsalted butter, freshly grated ginger, sliced contemporary garlic, canned pure pumpkin puree, darkish brown sugar, grated Parmesan cheese, and black pepper.
Guarnaschelli, who’s a co-host on Meals Community’s The Kitchen, talked pumpkin on an episode of the program: “The thing about pumpkin is, it’s great if you have fresh pumpkin. You can roast a pumpkin and scoop out the flesh. But canned pumpkin is pretty good.”
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The chef’s recipe is a scrumptious weeknight meal
The chef browns the butter, all 10 tablespoons of it, in a saucepan. It’s moved to a big skillet the place the sliced garlic is browned in it. “We’re just building this nice and easy,” Guarnaschelli says in the Meals Community video for the recipe.
A “dollop” of the contemporary ginger goes in, about two grated teaspoons of it as a result of, as the chef colorfully explains, “the canned pumpkin needs a little hair and makeup.” Talking of which, the total can of pumpkin is poured into the garlic and ginger combination, “pulling it toward the savory. And that’s kind of a fun idea. There are a lot of sweets at Halloween. Here, we’ve got the garlic, a little pepper, salt, all these things are pulling it in a more savory direction.”
She provides “a tiny pinch” of brown sugar, ladling in as effectively a few of the starchy pasta water to the sauce as the fusilli cooks. “We do that to grab a little bit of the starch that’s coming out of the pasta, and pull it back into our dish,” the chef says. “I’m adding that pasta water just to get it to the consistency we want.”
Guarnaschelli stirs in the grated Parmesan cheese, salt, and pepper to style and provides the cooked fusilli to the sauce, tossing all of it collectively. Topping off this beautiful but easy pasta dish are the sage and rosemary leaves, which the chef fried first to launch their aroma.
Get the full recipe, video, and opinions on Food Network’s site.
Guarnaschelli’s pumpkin pasta was praised by house cooks
The fantastic thing about the Alex vs. America star’s pumpkin pasta recipe is that its velvety sauce pulls you in, as Meals Community reviewers famous.
“AMAZING! Tried it today for the first time and I loved it. (Even my husband who professes to “hate” pumpkin liked it) Positively a keeper!,” one individual wrote.
And different followers of the recipe added, “This is so delish! Don’t skip the frying of the fresh herbs, so worth it!! Comes together so quick, easy weeknight dinner!” and “This was a huge hit for dinner with adults and kids alike. We will be making this again!”