Questioning what to do with all of the apples in your kitchen? The Pioneer Girl star Ree Drummond has a basketful of straightforward, fun-to-make, and fun-to-eat treats that take advantage of of the tart and versatile seasonal fruit.
Drummond’s 4-ingredient Apple Brown Betty is a snap to make
Merely calling for butter, “hearty” wheat bread, Granny Smith apples, and brown sugar, the tv character’s Apple Brown Betty is past straightforward to make. Half of every of the above substances are positioned in a greased 13 x 9 baking dish. The layer is repeated, after which to complete on prime a half-cup of water is sprinkled over the whole lot, “a spoonful at a time.”
Bake the foil-covered casserole in a preheated 375-degree F oven for 45 minutes. Take away the foil and bake one other 10 minutes or till it has browned.
The Pioneer Girl Cooks — Tremendous Simple writer says of her Apple Brown Betty: (*3*)
‘The Pioneer Woman’s Apple Pie Bars are good to-go lunch snacks
The perfect baked apple snack to tackle the go, The Pioneer Girl star’s Apple Pie Bars style finest made with Granny Smith, Honeycrisp, Gala, Pink Woman, Jonagold, or Braeburn apples. Mainly, the sweeter and tarter the apple, the higher! You’ll want three apples, apple cider vinegar, brown sugar, corn starch, and apple pie spice for the filling. Its easy foundational crust and creamy glaze add great texture to this snack.
Drummond’s Pioneer Girl web site says of this creation: “If you’re looking for the perfect, portable dessert for any autumn occasion, the search ends here. These apple pie bars are made with an ultra-buttery shortbread dough that’s used to form both the press-in base crust and the streusel topping. Fair warning: You might just enjoy the bars even more than a traditional slice of apple pie.”
The apple recipe Drummond calls ‘sparkly’ and ‘flawless’
Ree Drummond’s Apple Cake in an Iron Skillet is what she says is one of her “favorite old recipes.” Revealing she was reunited with the recipe at some point looking out by way of her closet, Drummond shared it was “like finding a buried box of sparkly, flawless diamonds. Only better.”
With wealthy and reliable substances of butter, sugar, vanilla, eggs, bitter cream, flour, baking powder, salt, and cinnamon, it is a splendidly old style recipe that begins in a skillet on the range and is then transferred to the oven.
Drummond described the second she discovered the recipe once more: “I was four months pregnant with my third baby when we moved from our old house to this one, and in my haste and chubbiness, I’d stacked a random bunch of loose papers from around the house and, evidently, stuck them in the back of a Gourmet magazine. I never saw them again until yesterday. I finally found it—that blessed, butter-soaked piece of wide-ruled notebook paper onto which I’d scrawled all the steps I’d taken to make what was one of the best cakes, to this day, I’ve ever eaten.”
Whichever apple snack you resolve to make, take it to the subsequent stage with a scoop of ice cream. It’s the Pioneer Girl manner!